Country Club Line Cook

_Line Cook _ *About us* The Club at Grandezza is a small business in Estero, FL 33928.
We are rewarding, collaborative and fun.
Our work environment includes: * Regular social events * Safe work environment * Flexible working hours * Company perks * Lively atmosphere * On-the-job training * Food provided We are excited to announce the exceptional career opportunity of Line Cook.
Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to Club members and guests.
The line cook is tasked with ensuring the kitchen runs smoothly, preparing food and sauces and assisting head chefs with service.
Key Responsibilities of the Lead Line Cook: * Prepares the proper amount of food according to production or forecast sheets and production plans.
* Prepares items in accordance with established recipes for a consistent product.
* Learns and maintains standards in food production and quality.
* Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Expedite orders in a timely manner.
* Practices excellent operational sanitation.
* Executes scheduled banquet functions.
* Checks and dates all deliveries received reporting any variances to chef in charge.
* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
* Monitors inventory rotation to maintain fresh product with little or no waste.
* Prepares inventory requisition and receive supplies as necessary for quality production.
* Communicate equipment repair needs with chef in a timely manner.
* Incorporates safe work practices in job performance.
* Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Job Types: Full-time, Part-time Expected hours: 40 – 50 per week Benefits: * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance Experience level: * 3 years Restaurant type: * Fine dining restaurant Shift: * 10 hour shift * Day shift * Evening shift Weekly day range: * Every weekend * Monday to Friday Experience: * Food preparation: 3 years (Required) * Banquet: 3 years (Required) License/Certification: * Food Safety Certification (Preferred) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person