Dishwasher

_*The Hampton Social Naples is searching for experienced Dishwashers to join the team!*_ _*Apply in Person!*_ * *Every Tuesday* * *9114 Strada Place (located in The Mercato)* * *Naples, FL 34108* * *9:00am - 12:00pm* * *Experience in high volume preferred* * _*When coming for your interview, please bring two forms of valid identification.
*_ *Summary of Position: * *Responsible for the washing and sanitizing of all food service utensils and miscellaneous items such as plates, silverware, glassware, pots, pans, etc.
Also responsible for assisting in maintaining the cleanliness of the back of house area.
May have additional cleaning duties specific to the restaurant.
* *Essential Functions:* * Wash, sanitize and dry items placed in the dish area or as requested by management or staff.
* Safely wash and sanitize all kitchen utensils and equipment.
* Ensure the cleanliness of all items washed and sanitized in the dish room.
* Follow proper dishwashing sequence, according to restaurant specifications.
* Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
Duties and Responsibilities: * Read a thermometer, maintain dishwashing machinery and identify potential problem areas.
* Safely and efficiently operate and utilize the dish machine and cleaning supplies.
* Identify cleaning supplies and their specific uses.
Notify management when supplies are running low and need to be replaced.
* Assist with general cleanliness of the back of house and restrooms.
* Check garbage for restaurant supplies, ie.
Silverware, ramekins, etc.
Empty garbage, keep garbage area clean and covered.
* Move safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces.
* Return/restock all items to appropriate area after washing and sanitizing procedures are completed.
* Promote teamwork among co-workers and employees.
* Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
* Communicate cordially, effectively and clearly with all employees, managers, partners, corporate staff and guests.
* Must wash hands regularly according to guidelines.
* Comply with all safety and sanitation guidelines * Understand and complete all side work as assigned.
* Be able to stand and walk for an entire shift.
* Perform more than one task at a time.
* Work in a confined, crowded space with variable noise and light levels.
* Accept direction and constructive criticism from management.
* Be able to work a variety of hours, days and shifts, including weekends and increased work schedules.
* Must be able to stand or walk for the majority of a shift.
* Must be able to work at approximately 36” table/bar and reach 36”.
* Must be able to lift and carry sacks, boxes, product up to 50 pounds from floor to waist level, approximately 20 feet.
* Must be able to reach (6” to overhead), bend, stoop, wipe.
Job Type: Part-time Pay: $16.
00 - $18.
00 per hour Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Physical setting: * Bar * Casual dining restaurant * Fast casual restaurant * Fine dining restaurant Shift: * 8 hour shift * Day shift * Morning shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person