Line Cook

Overview: We are seeking a skilled Line Cook to join our team.
As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines.
Your culinary expertise and attention to detail will contribute to the overall dining experience for our customers.
Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Cook food items according to established recipes and guidelines - Ensure that all food is cooked to the appropriate temperature and is visually appealing - Monitor food stock levels and communicate any shortages or discrepancies to the kitchen manager - Maintain a clean and organized work area, including proper storage of ingredients and cleaning of cooking utensils - Collaborate with other kitchen staff to ensure efficient meal preparation and service - Follow all food safety and sanitation guidelines to maintain a safe working environment Skills: - Strong knowledge of food safety practices and procedures - Previous experience as a Line Cook or similar role in a restaurant or food service setting - Ability to handle multiple tasks and prioritize work effectively in a fast-paced environment - Excellent attention to detail and ability to follow recipes accurately - Knowledge of culinary techniques and meal preparation methods - Strong communication skills to effectively collaborate with team members in the kitchen - Flexibility to work various shifts, including evenings, weekends, and holidays If you have a passion for culinary arts and enjoy working in a dynamic kitchen environment, we invite you to apply for the position of Line Cook.
Join our team and contribute to creating memorable dining experiences for our customers.
Job Types: Full-time, Part-time Pay: $15.
00 - $19.
00 per hour Expected hours: 40 per week Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid sick time * Paid time off * Vision insurance Experience level: * 1 year * 2 years * 3 years * 4 years * 5 years * Under 1 year Restaurant type: * Casual dining restaurant * Fast casual restaurant Shift: * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Every weekend * Monday to Friday * Rotating weekends * Weekends as needed Ability to Relocate: * Fort Myers, FL 33901: Relocate before starting work (Required) Work Location: In person