Line Cook/Prep Cook

* Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes * Prepare basic components of each dish on our menu using our proven recipes * Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen * Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards * Monitor product freshness and rotate out old product based on quality control schedule Work Remotely * No Job Type: Full-time Pay: From $21.
00 per hour Benefits: * 401(k) * Dental insurance * Disability insurance * Employee discount * Health insurance * Paid time off * Referral program * Vision insurance Shift: * Day shift * Night shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person