Kitchen Staff

Responsibilities: - Prepare food items according to recipes and quality standards - Assist with food preparation and cooking tasks - Maintain cleanliness and organization of the kitchen area - Follow proper food safety and sanitation procedures - Assist with bussing and cleaning tables as needed - Provide excellent customer service to guests - Collaborate with team members to ensure smooth operation of the kitchen Skills: - Previous experience in a kitchen or food service environment preferred - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Excellent communication and customer service skills - Ability to work well in a team setting Note: This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time Pay: From $13.
00 per hour Expected hours: 15 – 25 per week Benefits: * Employee discount * Flexible schedule * Food provided Restaurant type: * Casual dining restaurant * Fast casual restaurant Shift: * 4 hour shift * Day shift * Evening shift * Night shift Work Location: In person