For this position, pay will be variable by location - plus tips.
Essential Job Functions:
Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
Assists with pre-bussing tables, restocking side stations and running food
Assists with flatware and glassware polishing and restocking
Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
Maintains overall cleanliness of the restaurant
Accountabilities:
Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting
bartenders with emptying bus tubs and trash.
Assists service team with providing excellent guest experiences by
pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,
during the shift.
Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,
sanitized, and guest-ready.
Performance Requirements:
Lifts and transports up to 50 lbs.
, including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
Speaks and comprehends English
Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
Walks and stands during entire shift
Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
Works well with each department
Performs side work
Maintains proper safety and sanitation standards
Team Members receive competitive salary with weekly pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities
Whatsapp
