Prep Cook

Responsible for preparing and cooking ingredients by recipe and specifications from the customer.
• Maintaining a positive working relationship with other staff and management to successfully complete shift • Constant presence on the line, cooking in cooperation with the rest of the kitchen staff • Ensuring the food comes out in high quality standards and in a timely fashion.
• Knowledge of ALL menu items, ingredients and set up of dishes • Continues cleaning and maintaining of the prep area • Follow all sanitation and food health regulations • Keeping up with all health code and safety standards • Preparing all food for service • Answer, report and follow instructions from all supervisor’s, management and chefs • It is your responsibility to be safe staff certified through the state of Florida within 15 days of employment • Staff must be able to stand for a minimum of 8 hours What We Offer Competitive Pay! Team member dining discounts Shift meal Benefits – Medical, dental, and vision, 401(k) *Eligibility for benefits for part time team members must meet minimum of 30 hours per week in a one-year measuring period.
Free Skylight Netspend Paycard for direct deposit enrollment.
Advancement opportunities including management careers.
We are an E-Verify and Equal Opportunity Employer.
We are a non-smoking/vaping company.