Are you currently an ENTRY LEVEL Restaurant Manager searching for a GROWING RESTAURANT GROUP to add to your level of Managent experience? If so we would love to speak with you!
- Oversee daily restaurant operations, including supervising staff, managing inventory, and ensuring customer satisfaction.
- Develop and implement strategies to achieve sales targets and increase profitability.
- Train and mentor employees on proper food preparation, customer service, and safety protocols.
- Create and maintain a positive work environment by fostering teamwork and resolving conflicts.
- Conduct interviews, hire, and train new staff members.
- Monitor food quality and ensure compliance with health and safety regulations.
- Collaborate with the culinary team to develop new menu items and specials.
- Manage catering orders and coordinate deliveries.
- Utilize Aloha POS system for order processing and inventory management.
Skills:
- Proven experience in restaurant management, including knowledge of kitchen operations.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills for effective staff management and customer interactions.
- Proficient in shift management to ensure smooth operations during peak hours.
- Knowledge of food preparation techniques and culinary trends to maintain high-quality standards.
- Experience in interviewing, hiring, and training employees to build a skilled workforce.
- Familiarity with coffee brewing techniques for maintaining a quality coffee program.
- Proficiency in using Aloha POS system for order processing, inventory control, and reporting.
Join our dynamic team as a Restaurant Manager! We offer competitive pay, opportunities for career growth, and a positive work environment.
If you have a passion for the restaurant industry and possess the necessary skills, we would love to hear from you.
Job Type: Full-time
Pay: From $57,153.
00 per year
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Ability to Relocate:
* Naples, FL 34102: Relocate before starting work (Required)
Work Location: In person
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